Not as hoppy and roasty as a dry stout, this beer has a sweetness from the addition of caramel malts and lactose (milk sugar). It is similar in style to Mackeson XXX Stout. This is an Award-winning recipe.
Specialty malts: Carapils®, Black Patent, English Crystal, chocolate malt, black roasted barley Featured hops: Mt. Hood Other additives: lactose
WARNING TO LACTOSE INTOLERANT: THIS PRODUCT CONTAINS LACTOSE.
O.G. = 1.059 F.G. = 1.015 Approximately 5.8% ABV Approximately 199 Cal / 12 oz Makes 5 US gallons